Download the food cost percentage template your restaurant needs to control costs and improve profits.
Reduce your food costs with the free food cost calculator.
> Track food costs and percentages over time
> Identify trends to trim costs and grow profit
> Completely customizable to your restaurant
How to use the food cost percentage template:
Be aware of your food costs to grow profit.
> Add your inventory costs for the current month. Including food, beverage, and other goods.
> Add any additional projected purchases for the month.
> Add monthly revenue.
> Your food cost percentage is calculated - track and optimize.