This simple-yet-elegant side dish is a perfect fit for fall and winter menus.
“Hasselback,” the technique of making dozens of super-thin uniform cuts along a vegetable, adds a refined presentation—a wow factor. It also adds a delicious taste dimension as any oil or butter (in this case, brown butter) in the recipe gets to seep and settle between each cut.
Sysco
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About
Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 71,000 associates, the company operates 333 distribution facilities worldwide and serves approximately 700,000 customer locations.
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