Next-level pizza.
Sysco Simply Cauliflower Pizza Crust has amazing taste, a genuine rise of the crust and browns extremely well, making it difficult to distinguish from a wheat-based crust.
In this recipe, it is topped with fresh broccolini, slices of Beyond Meat® Beyond Sausage® and vibrant pesto cream. The bright-green cream can be easily prepared by mixing Arrezzio Basil Pesto with another new CES standout: Anchor Shelf Stable Cooking Cream. The cream saves time in the kitchen because it won’t break and is already reduced.
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