The best way to go about selecting the right location for your restaurant is to consider several factors, such as foot traffic and visibility, competition, population demographics, and the local zoning laws. You should also consider the amount of space needed to accommodate your restaurant, both in terms of seating and kitchen space. Additionally, you should research the cost of rent in the area and the cost of utilities and other overhead expenses. Finally, you should assess the surrounding area for opportunities to partner with other local businesses.