1. Offer more variety of dishes on the menu, including dishes from different cuisines.
2. Offer healthier options, such as salads and plant-based dishes.
3. Offer smaller portion sizes with the option to upgrade to larger sizes.
4. Offer rotating daily specials, which can help keep customers coming back.
5. Offer discounts or promotions for frequent customers.
6. Make sure the menu is easy to read and understand, so customers can quickly make decisions.
7. Offer dietary-friendly options, such as vegetarian, vegan, gluten-free, and dairy-free dishes.
8. Offer small plates and appetizers, which can encourage customers to try new dishes and increase overall order size.
9. Offer more options for customizing dishes, such as adding or removing certain ingredients.
10. Offer take-out and delivery options for customers who are short on time.